Herbie Creative Recipes
Kitchen recipes from Herbie Creative
Homestyle soups, salads, pasta, mains, sauces, and drinks tested in the Herbie Creative kitchen. Clear ingredients, clear steps, ready to cook.
Filter recipes
Course 1
Cuisine 1
9 recipes
Clear filters-
Breakfast · Sauces · Condiments
American
From Herbie
Blueberry Basil Syrup
Maple-blueberry syrup simmered with water, lemon, and fresh basil leaves for pancakes or drinks.
-
Breakfast · Sauces · Condiments
American
From Herbie
Brown Butter Maple Cinnamon Syrup
Maple syrup enriched with browned butter, cinnamon, and vanilla for a nutty pancake topping.
-
Breakfast · Sauces · Condiments
American
From Herbie
Classic Vanilla Maple Syrup
Warm pure maple syrup finished with butter, vanilla, and a pinch of salt for pancakes and waffles.
-
Breakfast · Sauces · Condiments
American
From Herbie
Fresh Mint Honey Syrup
Honey-water syrup steeped with fresh mint leaves and finished with vanilla for lemonades and mocktails.
-
Dried (pantry)
Condiments · Sauces
American · Mexican · Latin
From Herbie
Dried Chile Hot Honey
Shelf-Stable Homemade Hot Honey with Dried Chiles
Pantry hot honey made with fully dried chile flakes. No fresh peppers, so the sealed jar can stay at room temperature.
-
Fresh (fridge)
Condiments · Sauces
American
From Herbie
Clara's favorite
Fresh Pepper Hot Honey
Homemade Hot Honey with Fresh Jalapeño and Habanero
Bright jalapeño-habanero honey warmed gently, strained, and refrigerated. Sweet heat for pizza, fried chicken, cheese, ravioli, or salad.
-
Sauces · Condiments
American · Mexican · Latin
From Herbie
Clara's favorite
Cilantro Lime Cashew Dressing
Blender dressing of soaked cashews, packed cilantro, lime juice, garlic, and olive oil for salads and bowls.
-
Condiments · Sauces
American
From Herbie
Quick Pickle Brine
Standard 1:1 vinegar-water quick pickle brine with sugar and salt for cucumbers, onions, carrots, and more.
-
Condiments
American
From Herbie
Smoky Citrus Heritage Rooster Brine
One-gallon smoky citrus brine with pineapple juice, citrus, Worcestershire, and smoked paprika for an older rooster or chicken.