Chicken Shepherds Pie

Herbie Creative Recipes

Chicken Shepherds Pie

Leftover rotisserie chicken, gravy, mashed potatoes, and mixed vegetables baked into a cozy pie.

Mains Baking American British Prep 17 min Cook 35 min Total 52 min

5.0 (1 review)

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Instructions

  1. Warm a skillet with a little butter or oil. Add the frozen vegetables and cook until they lose their chill. Season lightly with salt and pepper and any herbs or spices you enjoy. Stir in the shredded chicken. Add enough leftover gravy to coat everything into a thick, stew-like mixture. Simmer a few minutes until hot.

  2. If the gravy has thickened too much, loosen with a splash of water or broth. If thin, simmer longer. Taste and adjust salt or pepper.

    Prep for Chicken Shepherds Pie
    Prep

  3. Pour the filling into a baking dish. Spread leftover mashed potatoes on top in an even layer. Drag a fork lightly across the surface for ridges. Optional: dot with butter or sprinkle Parmesan.

    Cooking Chicken Shepherds Pie
    Cooking

  4. Bake at 375°F for about 25 to 35 minutes, until the top is golden and the filling bubbles at the edges.

  5. Rest 10 minutes before serving so slices hold together.

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