Herbie Creative Recipes
Cooked Pico de Gallo Salsa
Quick cooked salsa made by simmering finely chopped pico de gallo in olive oil until deepened and saucy.
Created November 22, 2024
Instructions
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Heat olive oil in a medium saucepan over medium heat until shimmering.
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Add pico de gallo and stir to coat. Cook 10-15 minutes, stirring occasionally, until juices release and color deepens.
Prep -
If too thick, add water or stock 1-2 tablespoons at a time.
Cooking -
Season with salt and optional lime juice. Serve warm or at room temperature.
Reviews
5.0
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Cooked pico with deeper flavor than raw alone.