Cooked Pico de Gallo Salsa

Herbie Creative Recipes

Cooked Pico de Gallo Salsa

Quick cooked salsa made by simmering finely chopped pico de gallo in olive oil until deepened and saucy.

Sauces Condiments Mexican Latin About 2 cups Prep 10 min Cook 15 min Total 25 min

5.0 (1 review)

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Instructions

  1. Heat olive oil in a medium saucepan over medium heat until shimmering.

  2. Add pico de gallo and stir to coat. Cook 10-15 minutes, stirring occasionally, until juices release and color deepens.

    Prep for Cooked Pico de Gallo Salsa
    Prep

  3. If too thick, add water or stock 1-2 tablespoons at a time.

    Cooking Cooked Pico de Gallo Salsa
    Cooking

  4. Season with salt and optional lime juice. Serve warm or at room temperature.

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5.0

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