Herbie Creative Recipes
Corn with Herb Butter
Skillet Corn with Herb Butter
Quick skillet corn finished with butter and thyme or rosemary. Fresh or frozen corn both work.
Created December 7, 2025
Instructions
-
Place corn in a skillet over medium heat.
-
Cook until hot and steam has evaporated.
Prep -
Add butter and stir until melted.
Cooking -
Add salt and herbs. Add paprika or white pepper if desired.
-
Taste and adjust seasoning.
Reviews
5.0
1 review
- 5 stars 1
- 4 stars 0
- 3 stars 0
- 2 stars 0
- 1 star 0
Sign up with your email to rate this recipe. New accounts also join the Herbie Creative store list.
-
Simple side that tastes like summer.