Herbie Creative Recipes
Corn with Herb Butter
Skillet Corn with Herb Butter
Quick skillet corn finished with butter and thyme or rosemary. Fresh or frozen corn both work.
Instructions
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Place corn in a skillet over medium heat.
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Cook until hot and steam has evaporated.
Prep -
Add butter and stir until melted.
Cooking -
Add salt and herbs. Add paprika or white pepper if desired.
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Taste and adjust seasoning.
Reviews
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Simple side that tastes like summer.