Herbie Creative Recipes

Honey Garlic Cashew Shrimp Bowl Bar

Name: Honey Garlic Cashew Shrimp Bowl Bar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4–6 servings
Ingredients: 2 cups dry basmati rice; Water according to rice cooker; 1 lb shrimp, thawed and patted dry; 1 tbsp oil (for shrimp); ½ tsp cumin; ½ tsp coriander; ¼ tsp turmeric; ½ tsp kosher salt; ¼ tsp black pepper; 5 tbsp honey; 2 tbsp soy sauce; 1 tbsp Sugar in the Raw; 4 cloves garlic, finely minced (for sauce); 1 tsp cornstarch; 2 tbsp water; 1 tsp pickled pepper brine (optional); ½ cup cashews; 1 large head broccoli, cut into florets; 1 tbsp oil (for broccoli); 3 cloves garlic, minced (for broccoli); ½ tsp salt (for broccoli); Black pepper to taste; Jesse & Ben's Sweet Potato Tallow Fries; Salt, pinch cumin, and optional paprika or chili powder for fries; 3-4 green onions, thinly sliced; Optional leftover egg-corn-pepper mix for topping; Optional drizzle: 2 tbsp honey, 1 tsp soy sauce, 1 tsp hot water, tiny splash pickled pepper brine

Sticky honey garlic shrimp with toasted cashews, garlic broccoli, rice, and sweet potato fries for a build-your-own bowl bar.

Mains Stovetop Asian Fusion From Herbie Clara's favorite 4–6 servings Prep 10 min Cook 5 min Total 15 min

Created May 30, 2026 Last cooked June 2, 2026

5.0 (1 review)

Finished

Ingredients

2 cups dry basmati rice
Water according to rice cooker
1 lb shrimp, thawed and patted dry
1 tbsp oil (for shrimp)
½ tsp cumin
½ tsp coriander
¼ tsp turmeric
½ tsp kosher salt
¼ tsp black pepper
5 tbsp honey
2 tbsp soy sauce
1 tbsp Sugar in the Raw
4 cloves garlic, finely minced (for sauce)
1 tsp cornstarch
2 tbsp water
1 tsp pickled pepper brine (optional)
½ cup cashews
1 large head broccoli, cut into florets
1 tbsp oil (for broccoli)
3 cloves garlic, minced (for broccoli)
½ tsp salt (for broccoli)
Black pepper to taste
Jesse & Ben's Sweet Potato Tallow Fries
Salt, pinch cumin, and optional paprika or chili powder for fries
3-4 green onions, thinly sliced
Optional leftover egg-corn-pepper mix for topping
Optional drizzle: 2 tbsp honey, 1 tsp soy sauce, 1 tsp hot water, tiny splash pickled pepper brine

Instructions

Cook basmati rice according to rice cooker directions and keep warm.
Cook sweet potato fries according to package directions (air fryer preferred). Immediately season with salt, pinch cumin, and optional paprika or chili powder.

Prep
Toast cashews in a dry skillet over medium heat 3-5 minutes until fragrant and lightly golden; remove.
Heat oil for broccoli, cook florets 4-5 minutes, add garlic and cook 1 minute more, season with salt and pepper, and remove while bright green and slightly crisp.

Cooking
Toss shrimp with cumin, coriander, turmeric, salt, and pepper. Whisk sauce ingredients: honey, soy sauce, Sugar in the Raw, minced garlic, cornstarch, water, and optional pickled pepper brine.
Heat oil in a large skillet over medium-high heat. Cook shrimp 1-2 minutes per side until almost done. Add sauce and stir continuously until glossy and thick, about 2-3 minutes. Remove from heat and stir in half the cashews.
Optional: reheat leftover egg-corn-pepper mix in a skillet until hot. Whisk optional sweet-spicy drizzle if using.
Set out rice, shrimp, broccoli, fries, remaining cashews, green onions, and optional toppings for a bowl bar.

Finished Honey Garlic Cashew Shrimp Bowl Bar — Finished dish

Reviews

5.0

1 review

5 stars 1
4 stars 0
3 stars 0
2 stars 0
1 star 0

Anonymous 2026-08-12

Build-your-own bowls. Everyone was happy.