Herbie Creative Recipes

NA Triple Berry Mule

Name: NA Triple Berry Mule
Prep time: 10 min
Total time: 10 min
Yield: Double batch shaken base makes about 4 glasses when split
Cuisine: American
Ingredients: 4 oz Seedlip Spice 94 (double batch); ½ oz tart cherry juice; ½ oz cranberry juice; ½ oz POM pomegranate juice; 1½ oz fresh lime juice; 1 oz agave nectar; 20 to 30 mint leaves for the shaker (about 6-8 per serving); Ice; About 4 oz Bundaberg Ginger Beer per 8 oz glass; Fresh mint sprigs and lime for garnish

Seedlip Spice 94 mule with tart cherry, cranberry, pomegranate, lime, agave, and Bundaberg ginger beer.

Drinks American Double batch shaken base makes about 4 glasses when split Prep 10 min Total 10 min

5.0 (1 review)

All recipes

Ingredients

4 oz Seedlip Spice 94 (double batch)
½ oz tart cherry juice
½ oz cranberry juice
½ oz POM pomegranate juice
1½ oz fresh lime juice
1 oz agave nectar
20 to 30 mint leaves for the shaker (about 6-8 per serving)
Ice
About 4 oz Bundaberg Ginger Beer per 8 oz glass
Fresh mint sprigs and lime for garnish

Instructions

Gently slap mint leaves and add to a shaker with Seedlip, juices, lime juice, and agave. Do not put ginger beer in the shaker.
Shake well with ice for 10-15 seconds.

Prep
Fill serving glasses with fresh ice. Strain about 2 oz shaken base into each glass if splitting into 4 glasses.

Cooking
Top each glass with about 4 oz Bundaberg Ginger Beer and stir gently once.
Garnish with slapped mint and lime.

Notes

1 oz agave was used in the double batch; reduce to ¾ oz next time if too sweet.
Start with ½ oz agave for a single drink; Bundaberg already contributes sweetness.

Reviews

5.0

1 review

5 stars 1
4 stars 0
3 stars 0
2 stars 0
1 star 0

Anonymous 2026-08-11

Berry-forward and refreshing.