Herbie Creative Recipes

NA Triple Berry Mule

Name: NA Triple Berry Mule
Prep time: 10 min
Total time: 10 min
Yield: Double batch shaken base makes about 4 glasses when split
Cuisine: American
Ingredients: 4 oz Seedlip Spice 94 (double batch); ½ oz tart cherry juice; ½ oz cranberry juice; ½ oz POM pomegranate juice; 1½ oz fresh lime juice; 1 oz agave nectar; 20 to 30 mint leaves for the shaker (about 6-8 per serving); Ice; About 4 oz Bundaberg Ginger Beer per 8 oz glass; Fresh mint sprigs and lime for garnish

Seedlip Spice 94 mule with tart cherry, cranberry, pomegranate, lime, agave, and Bundaberg ginger beer.

Drinks American From Herbie Double batch shaken base makes about 4 glasses when split Prep 10 min Total 10 min

Created July 4, 2026

5.0 (1 review)

Finished

Ingredients

4 oz Seedlip Spice 94 (double batch)
½ oz tart cherry juice
½ oz cranberry juice
½ oz POM pomegranate juice
1½ oz fresh lime juice
1 oz agave nectar
20 to 30 mint leaves for the shaker (about 6-8 per serving)
Ice
About 4 oz Bundaberg Ginger Beer per 8 oz glass
Fresh mint sprigs and lime for garnish

Instructions

Gently slap mint leaves and add to a shaker with Seedlip, juices, lime juice, and agave. Do not put ginger beer in the shaker.
Shake well with ice for 10-15 seconds.

Prep
Fill serving glasses with fresh ice. Strain about 2 oz shaken base into each glass if splitting into 4 glasses.

Cooking
Top each glass with about 4 oz Bundaberg Ginger Beer and stir gently once.
Garnish with slapped mint and lime.

Finished NA Triple Berry Mule — Finished dish

Notes

1 oz agave was used in the double batch; reduce to ¾ oz next time if too sweet.
Start with ½ oz agave for a single drink; Bundaberg already contributes sweetness.

Reviews

5.0

1 review

5 stars 1
4 stars 0
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1 star 0

Anonymous 2026-08-11

Berry-forward and refreshing.