Herbie Creative Recipes
Quick Stovetop Maple Candied Cashews
Ten-minute stovetop cashews glazed in maple syrup, butter, and optional cinnamon and vanilla.
Instructions
-
Heat a pan over medium heat and add maple syrup, butter, and salt. Stir until the mixture starts to bubble.
-
Add cashews and stir continuously for 4-5 minutes until the syrup thickens and coats the nuts.
Prep -
Sprinkle cinnamon and vanilla if using and stir another 1-2 minutes until glossy.
Cooking -
Transfer to parchment paper and spread out immediately. Cool a few minutes until the glaze hardens.
Reviews
5.0
1 review
- 5 stars 1
- 4 stars 0
- 3 stars 0
- 2 stars 0
- 1 star 0
Sign up with your email to rate this recipe. New accounts also join the Herbie Creative store list.
-
Sticky maple cashews. Dangerous snack to leave out.