Roasted Garlic Mashed Potatoes

Herbie Creative Recipes

Roasted Garlic Mashed Potatoes

Buttery Yukon Gold mashed potatoes with a whole head of roasted garlic and warm milk or cream.

Sides American 6 servings Prep 22 min Cook 45 min Total 1 hr 7 min

5.0 (1 review)

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Instructions

  1. Preheat oven to 400°F. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast 35-40 minutes until soft and golden. Cool slightly, squeeze out cloves, and mash to a paste.

  2. Peel and cut potatoes into 1 1/2-inch chunks. Cover with cold water, add 1 teaspoon salt, bring to a boil, then simmer 15-20 minutes until fork-tender.

    Prep for Roasted Garlic Mashed Potatoes
    Prep

  3. Drain well and return potatoes to the pot. Let sit uncovered 2-3 minutes to steam off moisture.

    Cooking Roasted Garlic Mashed Potatoes
    Cooking

  4. Add butter and roasted garlic paste. Mash until smooth. Slowly stir in warm milk or cream to desired consistency.

  5. Season with salt and pepper. Stir in sour cream if using. Garnish with chives or parsley and serve warm.

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