Herbie Creative Recipes
Roasted Garlic Mashed Potatoes
Buttery Yukon Gold mashed potatoes with a whole head of roasted garlic and warm milk or cream.
Created October 19, 2025
Instructions
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Preheat oven to 400°F. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast 35-40 minutes until soft and golden. Cool slightly, squeeze out cloves, and mash to a paste.
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Peel and cut potatoes into 1 1/2-inch chunks. Cover with cold water, add 1 teaspoon salt, bring to a boil, then simmer 15-20 minutes until fork-tender.
Prep -
Drain well and return potatoes to the pot. Let sit uncovered 2-3 minutes to steam off moisture.
Cooking -
Add butter and roasted garlic paste. Mash until smooth. Slowly stir in warm milk or cream to desired consistency.
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Season with salt and pepper. Stir in sour cream if using. Garnish with chives or parsley and serve warm.
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Roasted garlic mash. Soft, savory, holiday-ready.