Sparkling Rosemary Stone Fruit Punch

Herbie Creative Recipes

Sparkling Rosemary Stone Fruit Punch

Blended cherry, strawberry, peach, and pineapple punch topped with sparkling water and a rosemary stick.

Drinks American About 4 adult servings Prep 10 min Total 10 min

5.0 (1 review)

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Instructions

  1. Add black cherries, strawberries, peaches, pineapple, and passion fruit to a blender.

  2. Add ½ cup sparkling water and blend until smooth.

    Prep for Sparkling Rosemary Stone Fruit Punch
    Prep

  3. Taste and add honey or simple syrup if you want more sweetness.

  4. Add more sparkling water until pourable but still lush.

    Cooking Sparkling Rosemary Stone Fruit Punch
    Cooking

  5. Add a small squeeze of lemon.

  6. Pour into chilled glasses. Add a rosemary stick to each glass and gently press it between your fingers to release aroma.

Notes

Reviews

5.0

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