Sparkling Rosemary Stone Fruit Punch

Herbie Creative Recipes

Sparkling Rosemary Stone Fruit Punch

Blended cherry, strawberry, peach, and pineapple punch topped with sparkling water and a rosemary stick.

Drinks American From Herbie About 4 adult servings Prep 10 min Total 10 min

Created December 7, 2025

5.0 (1 review)

Instructions

  1. Add black cherries, strawberries, peaches, pineapple, and passion fruit to a blender.

  2. Add ½ cup sparkling water and blend until smooth.

    Prep
    Prep

  3. Taste and add honey or simple syrup if you want more sweetness.

    Cooking
    Cooking

  4. Add more sparkling water until pourable but still lush.

  5. Add a small squeeze of lemon.

  6. Pour into chilled glasses. Add a rosemary stick to each glass and gently press it between your fingers to release aroma.

Finished Sparkling Rosemary Stone Fruit Punch
Finished dish

Notes

Reviews

5.0

1 review

  • 5 stars 1
  • 4 stars 0
  • 3 stars 0
  • 2 stars 0
  • 1 star 0

Sign up with your email to rate this recipe. New accounts also join the Herbie Creative store list.

Password at least 8 characters. We create a store customer for you on signup.