Twice-Baked Potatoes with Steak, Bacon, Corn, Cheese, and Ranch Cream

Herbie Creative Recipes

Twice-Baked Potatoes with Steak, Bacon, Corn, Cheese, and Ranch Cream

Leftover baked potatoes restuffed with steak, bacon, corn, cheese, Greek yogurt, ranch seasoning, and jalapeños.

Sides Mains Baking American 8 potato halves (4–6 servings) Prep 17 min Cook 35 min Total 52 min

5.0 (1 review)

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Instructions

  1. Preheat oven to 400°F.

  2. Slice baked potatoes in half lengthwise. Scoop insides into a bowl, leaving about 1/4 inch of potato on the skin.

    Prep for Twice-Baked Potatoes with Steak, Bacon, Corn, Cheese, and Ranch Cream
    Prep

  3. Combine potato insides with steak, bacon, corn, half the cheese, Greek yogurt, sour cream, cottage cheese, ranch seasoning, jalapeños, and seasonings. Mix until creamy.

    Cooking Twice-Baked Potatoes with Steak, Bacon, Corn, Cheese, and Ranch Cream
    Cooking

  4. Spoon filling back into skins. Top with remaining cheese.

  5. Bake 15-20 minutes until heated through and cheese is golden. Serve hot with optional garnishes.

Notes

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5.0

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