Sunny Little Carrot Skillet: Citrus-Glazed Carrots with Pineapple, Pistachios, Cilantro, and Lime

Herbie Creative Recipes

Sunny Little Carrot Skillet

Citrus-Glazed Carrots with Pineapple, Pistachios, Cilantro, and Lime

Fork-tender carrot coins glazed with butter and finely chopped pineapple, finished with a cilantro-lime vinaigrette and pistachios. Optional crisp bacon.

Sides Stovetop American Fusion 2 side servings Prep 10 min Cook 10 min Total 20 min

5.0 (1 review)

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Instructions

  1. Boil the carrot coins or half-moons in salted water 5-6 minutes until just fork-tender. Drain and pat dry.

  2. Melt the butter in a skillet over medium-low heat. Add the finely chopped pineapple and sauté 30 seconds. Toss in the carrots 1-2 minutes until lightly glazed. Season with a pinch of salt.

    Prep for Sunny Little Carrot Skillet
    Prep
  3. Whisk the olive oil, vinegar, lime juice, cilantro, and optional ginger or chili flakes.

    Cooking Sunny Little Carrot Skillet
    Cooking
  4. Take the skillet off heat. Drizzle the vinaigrette, toss, and top with chopped pistachios. Add the bacon at the last second if using so it stays crisp.

Notes

Reviews

5.0

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