Herbie Creative Recipes

Easy Onion Gravy

Name: Easy Onion Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 1 cup
Ingredients: 2 tbsp butter; 1 large onion, sliced thin; 1 tbsp flour; 1 cup beef broth (or Guinness); 1 tsp Worcestershire sauce; 1/2 tsp Dijon mustard (optional); Salt and black pepper, to taste

Caramelized onion gravy with beef broth or Guinness, Worcestershire, and optional Dijon for bangers and mash.

Sauces American British From Herbie About 1 cup Prep 10 min Cook 15 min Total 25 min

Created March 17, 2025

5.0 (1 review)

Instructions

Melt butter over medium heat. Add onions and cook 10-15 minutes, stirring occasionally, until soft and caramelized.
Sprinkle in flour and stir about 1 minute to form a roux.

Prep
Slowly pour in beef broth or Guinness while stirring to avoid lumps.

Cooking
Add Worcestershire and mustard if using. Simmer about 5 minutes until thickened. Season with salt and pepper.

Finished Easy Onion Gravy — Finished dish

Reviews

5.0

1 review

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Anonymous 2026-08-11

Simple onion gravy that makes any roast feel finished.