Easy Onion Gravy

Herbie Creative Recipes

Easy Onion Gravy

Caramelized onion gravy with beef broth or Guinness, Worcestershire, and optional Dijon for bangers and mash.

Sauces American British About 1 cup Prep 10 min Cook 15 min Total 25 min

5.0 (1 review)

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Instructions

  1. Melt butter over medium heat. Add onions and cook 10-15 minutes, stirring occasionally, until soft and caramelized.

  2. Sprinkle in flour and stir about 1 minute to form a roux.

    Prep for Easy Onion Gravy
    Prep

  3. Slowly pour in beef broth or Guinness while stirring to avoid lumps.

    Cooking Easy Onion Gravy
    Cooking

  4. Add Worcestershire and mustard if using. Simmer about 5 minutes until thickened. Season with salt and pepper.

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5.0

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