Herbie Creative Recipes

Homemade Ginger Juice

Name: Homemade Ginger Juice: DIY Fresh Squeezed Ginger Juice for Mocktails
Prep time: 10 min
Total time: 10 min
Yield: About 2 to 3 oz, depending on the ginger
Ingredients: 4 oz fresh ginger root, peeled and roughly chopped; 1 to 2 tbsp cold water, only if needed to help the blender

DIY Fresh Squeezed Ginger Juice for Mocktails

Fresh ginger juice stand-in for Pete's Fresh Squeezed Ginger Juice, for mules and other Seedlip drinks that call for a small, potent ginger measure.

Drinks Sauces & Condiments American Asian About 2 to 3 oz, depending on the ginger Prep 10 min Total 10 min

5.0 (1 review)

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Instructions

Juice the ginger in a juicer, or blend with just enough cold water to move the blades.
If blended, strain through a fine mesh strainer or cheesecloth, pressing hard.

Prep
Chill. Measure carefully. Fresh ginger juice is very strong.

Notes

Pete's label reads Fresh Squeezed Ginger Juice. No other fruits are listed on the name line.
This is homemade fresh ginger juice, not a secret Pete's blend. Use the same ounce measure the drink calls for.
Start with the recipe's listed amount (often ¼ oz). Taste before adding more.
Keeps refrigerated up to 5 days. Freeze leftover ginger juice in an ice cube tray.
Used in Passion Fruit Mule on this site.

Reviews

5.0

1 review

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1 star 0

Anonymous 2026-08-12

Really solid. Flavor was right where I wanted it.