Minty Mushy Peas

Herbie Creative Recipes

Minty Mushy Peas

Buttery mashed frozen peas with fresh mint and black pepper, a bright side for bangers or roast dinners.

Sides Stovetop British Clara's favorite About 4 side servings Prep 10 min Cook 10 min Total 20 min

5.0 (1 review)

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Instructions

  1. Boil peas in salted water about 5 minutes (or 2-3 minutes for a firmer texture), until tender.

  2. Drain and mash with butter, salt, pepper, and mint until soft and slightly chunky.

    Prep for Minty Mushy Peas
    Prep

  3. Stir in vinegar or lemon juice if using. Serve warm.

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5.0

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