Herbie Creative Recipes
Sweet Heat Strawberry Peach Salad
Arugula Salad with Strawberries, Peach, Goat Cheese, Cashews, Balsamic Glaze, and Hot Honey
Peppery arugula with strawberries, peach, cashews, goat cheese, and pickled red onions, finished with olive oil, balsamic glaze, and hot honey.
Instructions
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Arrange arugula in a large serving bowl.
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Top with strawberries, peach if using, goat cheese, cashews, pickled red onions (or fresh red onion), and basil.
Prep -
Just before serving, drizzle with olive oil, balsamic glaze, and Fresh Pepper Hot Honey (or Dried Chile Hot Honey).
Cooking -
Sprinkle lightly with flaky sea salt and black pepper. Toss gently or serve composed.
Notes
- Homemade hot honey: use Fresh Pepper Hot Honey (fridge) or Dried Chile Hot Honey (pantry) on this site.
- Pickled red onions are the better call here (brighter and less sharp than fresh). Make a batch with Quick Pickle Brine, or use store-bought. Fresh thinly sliced red onion works in a pinch.
- Different from Summer Peach, Blueberry & Avocado Arugula Salad on this site (that one leans blueberry and avocado with a lemon white balsamic vinaigrette).
Reviews
5.0
1 review
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Sweet heat on peppery greens. Beautiful plate.