Herbie Creative Recipes
Summer Peach, Blueberry & Avocado Arugula Salad
Arugula salad with peach, blueberries, avocado, goat cheese, cashews, and lemon white balsamic vinaigrette.
Instructions
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Whisk olive oil, white balsamic reduction, regular balsamic reduction, lemon juice, garlic, hot honey, pinch of salt, and lots of black pepper into a vinaigrette. Adjust lemon or oil to taste.
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Toss arugula lightly with just enough dressing to coat.
Prep -
Arrange peach, blueberries, avocado, goat cheese, pickled red onions, green onions, cashews, and optional pickled peppers on top.
Cooking -
Finish with another tiny drizzle of white balsamic reduction and a very light drizzle of hot honey over the peaches and goat cheese.
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Finish with black pepper and optional flaky salt or fresh basil/mint.
Notes
- Toast cashews in a dry skillet 3 to 5 minutes for better flavor.
- Different from Sweet Heat Strawberry Peach Salad on this site (that one is strawberry-forward with balsamic glaze and hot honey; this one is peach, blueberry, and avocado with a lemon white balsamic vinaigrette).
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Peak summer on a plate.